6 medium potatoes, peeled

1 tablespoon butter

Garlic powder

Paprika

Seasoning salt

Pepper

Scoop the potatoes into small balls will the melon baller. Add boiling water into saucepan and allow it to return to a full boil. Remove from the heat and drain; cool to room temperature.

Sauté Potatoes in butter in a skillet until the potatoes are tender but still hold their shape. Sprinkle on the garlic powder, paprika, seasoning salt and pepper to taste and serve hot.

Serves 6

Recipe by Dawn Dunstan